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Home / Our standard

We started Verdant because reading a supplement label shouldn’t need a chemistry degree.

Breakfast spread of a vegetable bowl with egg, avocado and radish on a wooden table

Verdant Daily was founded in Boulder in 2020 by registered dietitian Maya Okonjo and food scientist Tom Brandt. Maya kept meeting clients taking six supplements with overlapping ingredients and doses nobody could explain.

So we built a small range with fully disclosed formulas, the forms of each nutrient that the research supports, and a quiz that recommends less, not more.

We’re a team of 14, and every formula is reviewed by our advisory dietitians before it launches.

Find your stack

From raw ingredient to your door

Every batch goes through the same four checks.

  1. SourceRaw materials arrive with supplier certificates, which we verify, not just file.
  2. MakeEncapsulated in a cGMP-certified, FDA-registered facility in Utah.
  3. TestAn independent lab checks identity, potency, heavy metals and microbes.
  4. ReleaseOnly batches that pass every test ship. Certificates available on request.

The people behind the formulas

MO

Maya Okonjo, RD

Co-founder and registered dietitian. Leads formulation.

TB

Tom Brandt

Co-founder, food scientist. Runs sourcing and quality.

LS

Dr. Lena Suarez

Advisory physician. Reviews safety for every new product.

Supplement disclaimer. *These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Results vary. Talk to your doctor before starting a new supplement.